Chili Ramma

Name: Chili Ramma
Ingredients: 1 (15 ounce) can kidney beans; 1 lb sweet sausage; 2 lbs ground beef; 2 sticks celery (diced); 15 ounces canned Italian tomatoes; 1 (15 ounce) can stewed tomatoes; 8 ounces sliced mushrooms; 1 large white onion (diced); 13 head garlic (minced); 5 ounces hot salsa; 1 lb white shoepeg corn; 2 tablespoons cayenne powder; 2 tablespoons chili powder; 2 tablespoons cumin; 2 tablespoons pepper (about 2 tablespoons each)

15 ingredients

7 steps

Ingredients

1 (15 ounce) can kidney beans
1 lb sweet sausage
2 lbs ground beef
2 sticks celery (diced)
15 ounces canned Italian tomatoes
1 (15 ounce) can stewed tomatoes
8 ounces sliced mushrooms
1 large white onion (diced)
13 head garlic (minced)
5 ounces hot salsa
1 lb white shoepeg corn
2 tablespoons cayenne powder
2 tablespoons chili powder
2 tablespoons cumin
2 tablespoons pepper (about 2 tablespoons each)

Directions

1

Brown sausage and ground beef in a frying pan.
2

Drain.
3

In a large stockpot, add tomatoes, salsa, celery, onions, garlic, mushrooms and seasonings (to taste).
4

Add sausage and ground beef.
5

Cook on medium heat for about two hours.
6

Add corn about an hour before serving.
7

Cook on medium heat for another hour.