Lemon-Lime Pound Cake

Directions

1. 1
   Preheat oven to 325; butter and flour a 9 x 5 inch loaf pan.
2. 2
   In a bowl, combine the flour, baking powder, and salt; set aside.
3. 3
   With an electric mixer on medium speed, beat the butter until smooth.
4. 4
   Gradually add in sugar and beat mixture about 2 minutes, or until it is thick and pale in color.
5. 5
   Add in eggs, vanilla, and zests; beat until incorporated.
6. 6
   Gradually add in flour mixture, alternately with the milk and lemon juice until just blended.
7. 7
   Pour batter into pan; bake for 45 minutes or until a pick comes out clean and the top of the cake is nicely browned.
8. 8
   Let cool for 10 minutes, then invert onto a cake rack placed over waxed paper.
9. 9
   While the cake is baking, make the glaze: in a bowl, combine the powdered sugar and lime juice; mix until sugar has dissolved and the glaze is smooth.
10. 10
    Spoon glaze over cake; transfer cake to a cake plate.
11. 11
    Serve with your favorite berries or fresh fruit, and lemon curd, if desired.