Snickerdoodles

Directions

1. 1
   Large bowl, use electric mixer.
2. 2
   Beat butter, 1 1/3 cups sugar until creamy.
3. 3
   Beat in eggs and vanilla.
4. 4
   In other bowl, stir together flour, baking soda, cream of tartar and salt.
5. 5
   Gradually add to butter mix, blend thoroughly.
6. 6
   Small bowl combine cinnamon and 3 tablespoons sugar.
7. 7
   Roll dough into balls, then roll in cinnamon-sugar mix to coat.
8. 8
   Place at least 2-inches apart on greased cookie sheets.
9. 9
   Bake at 375° for 12 minutes or until lightly brown.
10. 10
    Makes 4 1/2 dozen.