Wasabi Mashed Potatoes

6 ingredients
4 steps

Ingredients

  • 2 lbs yukon gold potatoes, peeled and quartered
  • 13 cup low-fat sour cream
  • up to 1/2 cup low-fat milk
  • 12-1 tablespoon wasabi paste
  • sea salt
  • ground black pepper

Directions

  1. 1
    Place potatoes in a small pot and cover with water.
  2. 2
    Bring to a boil; cook until the potatoes are tender and then drain.
  3. 3
    Add sour cream, milk (add enough to make desired thickness), and wasabi paste to potatoes; mash well.
  4. 4
    Season with salt and pepper, to taste, and keep warm until serving.

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