Snickerdoodles

7 ingredients
5 steps

Ingredients

  • 1 c. soft oleo
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 3/4 c. flour
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/2 tsp. salt

Directions

  1. 1
    Cream together soft oleo, sugar and eggs.
  2. 2
    Sift and add flour, cream of tartar, baking soda and salt.
  3. 3
    Chill and roll balls walnut size.
  4. 4
    Roll in cinnamon and sugar.
  5. 5
    Bake at 375° for 8 to 10 minutes.

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