Vegetable Salad

13 ingredients
6 steps

Ingredients

  • 1 can French green beans
  • 1 can small peas
  • 1 can Shoe Peg corn
  • 1 jar pimentos
  • 1 green pepper
  • 1 c. celery
  • 1 c. onion
  • 1 c. sugar
  • 1 tsp. salt
  • 3/4 tsp. pepper
  • 1/2 c. salad oil
  • 3/4 c. vinegar
  • 1 Tbsp. water

Directions

  1. 1
    Drain green beans, peas, corn and pimentos.
  2. 2
    Dice green pepper, celery and onion.
  3. 3
    Heat for dressing and cool: sugar, salt, pepper, salad oil, vinegar and water.
  4. 4
    Pour dressing over combined vegetables.
  5. 5
    Let set overnight.
  6. 6
    Keeps several days in refrigerator and can be frozen.

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