Snickerdoodles

7 ingredients
5 steps

Ingredients

  • 1 c. shortening (part butter or margarine)
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 3/4 c. flour
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/4 tsp. salt

Directions

  1. 1
    Cream together the shortening, sugar and eggs.
  2. 2
    Add flour, cream of tartar, soda and salt.
  3. 3
    Mix together and chill dough. Shape into 1-inch balls and roll in mixture of 2 tablespoons of sugar and 2 tablespoons of cinnamon.
  4. 4
    Place 2 inches apart on an ungreased baking sheet.
  5. 5
    Bake 8 to 10 minutes in a 400° oven. Yields 6 dozen cookies.

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Shortening powder

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