Snickerdoodles

9 ingredients
7 steps

Ingredients

  • 1 stick margarine
  • 1 c. shortening
  • 1 1/2 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 3/4 c. flour
  • 2 tsp. cream of tartar
  • 1 tsp. soda
  • 1/4 tsp. salt

Directions

  1. 1
    Mix margarine and shortening together after both have softened.
  2. 2
    Add sugar and mix well!
  3. 3
    Add eggs, one at a time, and vanilla.
  4. 4
    Mix dry ingredients together.
  5. 5
    Add all ingredients together and refrigerate 1 to 2 hours.
  6. 6
    Roll in balls and dip in sugar and cinnamon.
  7. 7
    Bake at 350° for 8 to 10 minutes.

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Shortening powder

E NOVA 4

Dried egg product whole eggs

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Organic grade a large brown eggs

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A
6 British Large Eggs

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Margarine 80% vegetable oil, margarine

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becel margarine

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D NOVA 4

Vegetable shortening

C NOVA 4
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