Penuche

Directions

1. 1
   Line a loaf pan with plastic wrap.
2. 2
   Combine sugar, cream and salt in a saucepan.
3. 3
   Stir over medium heat until mixture comes to a boil.
4. 4
   Let simmer, without stirring, until a candy thermometer registers 240°, about 30 minutes.
5. 5
   Remove from heat.
6. 6
   Cut butter into small pieces and scatter on top of hot syrup.
7. 7
   Do not stir. Let cool to 110°.
8. 8
   Add vanilla.
9. 9
   Beat mixture with electric beater until the candy is very thick and loses its sheen, 3 to 5 minutes. Press mixture into prepared pan and cover with plastic wrap. Refrigerate.
10. 10
    When firm, cut into squares.