Snickerdoodles

Directions

1. 1
   Cream margarine and Crisco with 1 1/2 cups sugar and eggs. Sift together flour, cream of tartar, baking soda and salt.
2. 2
   Blend the flour mixture into the creamed mixture.
3. 3
   Shape rounded teaspoonfuls of dough into balls.
4. 4
   Blend together cinnamon and 3 tablespoons of sugar.
5. 5
   Roll cookie dough balls in cinnamon and sugar and place 2-inches apart on ungreased cookie sheet.
6. 6
   Bake at 400° for 8 minutes or until golden on top.
7. 7
   Cool on racks.
8. 8
   Yields about 6 dozen.