Snickerdoodles

7 ingredients
6 steps

Ingredients

  • 2 sticks margarine
  • 1 1/2 c. sugar
  • 2 eggs, well beaten
  • 2 3/4 c. flour
  • 2 tsp. cream of tartar
  • 2 Tbsp. sugar
  • 2 Tbsp. cinnamon

Directions

  1. 1
    Cream margarine and 1 1/2 cup sugar.
  2. 2
    Add eggs and beat well. Add flour and cream of tartar.
  3. 3
    Mix thoroughly and put in refrigerator overnight.
  4. 4
    Roll into balls the size of a walnut; roll in cinnamon and 2 tablespoons sugar mixed together.
  5. 5
    Bake on greased cookie sheet at 375° for 8 to 10 minutes.
  6. 6
    Makes 5 to 6 dozen.

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