Snickerdoodles

7 ingredients
6 steps

Ingredients

  • 1 c. soft shortening
  • 1 1/2 c. sugar
  • 2 eggs
  • 1/2 tsp. salt
  • 2 3/4 c. flour
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda

Directions

  1. 1
    Cream shortening together with sugar and eggs.
  2. 2
    Sift dry ingredients together and add.
  3. 3
    Mix well.
  4. 4
    Roll into balls about the size of a walnut.
  5. 5
    Roll balls into a mixture of cinnamon and sugar.
  6. 6
    Bake on ungreased cookie sheet 8 to 10 minutes at 400°. Cool on flat surface.

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