Kringla

Name: Kringla
Ingredients: 1 cup sugar creamed and 1/2 cup margarine; add 1 large or 2 small eggs to sugar and margarine; measure 3 cups flour and add dash of salt and 2 tsps baking powder; add flour and buttermilk alternately to creamed sugar; add vanilla or nutmeg (no quantification on this)

5 ingredients

1 steps

Ingredients

1 cup sugar creamed and 1/2 cup margarine
add 1 large or 2 small eggs to sugar and margarine
measure 3 cups flour and add dash of salt and 2 tsps baking powder
add flour and buttermilk alternately to creamed sugar
add vanilla or nutmeg (no quantification on this)

Directions

1

{"0":"Divide dough into thirds, keep dough you are not working with back in refrigerator","2":"For each 1\/3 of overall dough, make 12 balls, roll ball into 'snakes' about the length of a kitchen knife make 'figure 8' shape when placing on pan","4":"Brush top with water before baking to keep them soft","6":"Some folks sprinkle with sugar before baking","8":"They must brown on bottom so nothing on pan, Mom used to peak lifting some with a spatula to see if they were browning, hard to tell doneness otherwise... golden brown and delicious","10":"Bake at 350 for 10 to 12 min"}