Snickerdoodles

10 ingredients
7 steps

Ingredients

  • 1 c. shortening
  • 2 eggs
  • 2 tsp. cream of tartar
  • 1/2 tsp. salt
  • 1 1/2 c. sugar
  • 2 3/4 c. flour
  • 1 tsp. soda
  • 1 tsp. vanilla
  • 3 Tbsp. sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Stir together flour, soda, cream of tartar and salt.
  2. 2
    Beat shortening and 1 1/2 cups sugar.
  3. 3
    Add eggs and vanilla.
  4. 4
    Beat well. Add dry ingredients, beating until well combined.
  5. 5
    Roll dough into 1-inch balls.
  6. 6
    Roll into a mixture of 3 tablespoons sugar and 1 teaspoon cinnamon.
  7. 7
    Place balls on cookie sheet and bake at 375° for about 8 minutes.

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