Snickerdoodles

Directions

1. 1
   Blend the shortening, sugar and eggs.
2. 2
   Combine the flour, cream of tartar, soda and salt.
3. 3
   Add to the first mixture.
4. 4
   Mix and shape into small balls.
5. 5
   Roll in a mixture of 2 teaspoons of cinnamon and 2 tablespoons of sugar.
6. 6
   Place 2 inches apart on an ungreased cookie sheet.
7. 7
   Bake at 400° for 10 to 12 minutes. Yields 5 dozen.