Snowdrop Cookies

5 ingredients
6 steps

Ingredients

  • 3 egg whites (room temperature)
  • 1/4 tsp. cream of tartar or 1 tsp. white vinegar
  • 1 tsp. vanilla
  • 3/4 c. granulated sugar
  • 1/4 c. smallest size semi-sweet chocolate chips

Directions

  1. 1
    In mixer bowl, beat egg whites until soft peaks form.
  2. 2
    Add cream of tartar and vanilla; beat until stiff peaks form.
  3. 3
    Add sugar, 2 tablespoons at a time, beating after each addition.
  4. 4
    Fold in chocolate chips.
  5. 5
    Drop by heaping teaspoonfuls onto ungreased foil-lined cookie sheets and bake in preheated 250° oven for 25 minutes.
  6. 6
    Turn off oven and leave cookies 30 minutes more. Outsides will be hard; insides will be slightly soft.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Tartar sauce

E NOVA 4

Squeezable tartar sauce

D NOVA 4

100% liquid egg whites

A NOVA 1

Egg whites

A NOVA 1

Tartar sauce

E NOVA 4

100% liquid egg whites

A NOVA 1

More Recipes to Try

Italian Baked Chicken

2 ingredients

Sausage And Peppers

4 ingredients

Snickerdoodles

9 ingredients

Brisket

3 ingredients

Pumpkin Seeds

3 ingredients

Beef Goulash

5 ingredients

Chicken With Cranberry Sauce

4 ingredients

Hobo Vegetables

8 ingredients

Fruit Pizza Dessert

7 ingredients

Pepper Jelly

5 ingredients

Broccoli Rice Casserole

8 ingredients

Pork Ribs

4 ingredients