Graham Cracker Pie

Directions

1. 1
   Bring to a boil over medium heat the egg yolks, milk, sugar and cornstarch.
2. 2
   After it's thickened, remove from heat and add vanilla.
3. 3
   Pour into graham cracker pie shell.
4. 4
   Whip egg whites and sugar to a peak.
5. 5
   Spread over filling.
6. 6
   Place pie under broiler until golden brown.
7. 7
   Refrigerate.