Snickerdoodles

9 ingredients
9 steps

Ingredients

  • 2 3/4 c. flour
  • 2 tsp. cream of tartar
  • 1 tsp. soda
  • 2 eggs
  • 1/2 tsp. salt
  • 1 c. shortening or margarine
  • 1 1/2 c. sugar
  • 3 tsp. cinnamon
  • 2 Tbsp. sugar

Directions

  1. 1
    Sift flour, cream of tartar, soda and salt.
  2. 2
    Mix shortening, sugar and eggs well.
  3. 3
    Combine and mix well.
  4. 4
    Chill.
  5. 5
    Roll in balls the size of walnuts.
  6. 6
    Mix 2 tablespoons sugar and 3 teaspoons cinnamon.
  7. 7
    Dip cookie ball in mixture.
  8. 8
    Bake on cookie sheet at 375° for 8 to 10 minutes.
  9. 9
    Remove immediately from cookie sheet. Yields 5 to 6 dozen.

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