Snickerdoodles

Directions

1. 1
   Sift flour, cream of tartar, soda and salt.
2. 2
   Mix shortening, sugar and eggs well.
3. 3
   Combine and mix well.
4. 4
   Chill.
5. 5
   Roll in balls the size of walnuts.
6. 6
   Mix 2 tablespoons sugar and 3 teaspoons cinnamon.
7. 7
   Dip cookie ball in mixture.
8. 8
   Bake on cookie sheet at 375° for 8 to 10 minutes.
9. 9
   Remove immediately from cookie sheet. Yields 5 to 6 dozen.