Snickerdoodles
8 ingredients
6 steps
Ingredients
- 1 1/2 c. sugar
- 2 eggs
- 2 3/4 c. sifted flour
- 2 tsp. cream of tartar
- 1 tsp. salt
- 1 tsp. baking powder
- 1 c. shortening (part butter)
- 2 Tbsp. cinnamon
Directions
-
1Mix thoroughly sugar, shortening and eggs.
-
2Sift together and stir in flour, cream of tartar and baking soda.
-
3Roll into balls the size of small walnuts.
-
4Roll in mixture of 2 tablespoons sugar and 2 tablespoons cinnamon.
-
5Place 2-inches apart.
-
6Bake at 400° for 8 to 10 minutes.
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