Cranberry Bread Pudding

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Grease or coat a 3-quart casserole with cooking spray.
3. 3
   In small saucepan, combine cranberries, maple syrup and cider.
4. 4
   Bring to a simmer over medium heat and cook, stirring occasionally, until cranberries burst and mixture thickens, 7 minutes.
5. 5
   Remove from heat; drain excess liquid.
6. 6
   Tear bread into small pieces and put into large bowl.
7. 7
   Add soy milk, eggs, bananas, sugar, vanilla, cinnamon and nutmeg and mix well.
8. 8
   Stir in cranberry mixture.
9. 9
   Transfer to prepared pan.
10. 10
    Bake until set, about 50 minutes.
11. 11
    Set casserole on wire rack and let cool slightly before serving.