Snickerdoodles

9 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 1/2 c. shortening
  • 1 egg, slightly beaten
  • 1 tsp. cream of tartar
  • 1/2 tsp. baking soda
  • pinch of salt
  • 1 1/4 c. flour
  • 1 Tbsp. sugar
  • 2 tsp. cinnamon

Directions

  1. 1
    Beat sugar, shortening and egg with wooden spoon until smooth and creamy.
  2. 2
    Add cream of tartar, baking soda and salt and mix again.
  3. 3
    Add flour gradually and mix well.
  4. 4
    Form the dough into balls about 1-inch in diameter and roll each ball in mixture of 1 tablespoon sugar and 2 teaspoons cinnamon.
  5. 5
    Place on ungreased cookie sheet about 2 inches apart.
  6. 6
    Bake for 9 minutes at 400°. Makes about 36 cookies.

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