Cheese Biscuits I

7 ingredients
4 steps

Ingredients

  • 2 cups baking mix
  • 2/3 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup Parmesan cheese
  • 1/4 cup butter
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried parsley

Directions

  1. 1
    Preheat oven to 450 degrees F (230 degrees C).
  2. 2
    Stir together baking mix, milk and cheeses until soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet.
  3. 3
    Bake for 10 to 12 minutes, or until bottoms are lightly browned.
  4. 4
    Melt butter, and stir in garlic powder and parsley flakes. Brush over warm biscuits.

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