Snickerdoodles

10 ingredients
7 steps

Ingredients

  • 1 c. soft butter
  • 1 c. soft Crisco
  • 4 eggs
  • 3 c. sugar
  • 5 1/2 c. flour
  • 4 tsp. cream of tartar
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 4 Tbsp. sugar
  • 4 tsp. cinnamon

Directions

  1. 1
    Mix together butter, Crisco, 3 cups sugar and eggs.
  2. 2
    Sift dry ingredients together and stir in.
  3. 3
    Roll into small balls size of small walnuts.
  4. 4
    Roll balls into sugar and cinnamon mixture.
  5. 5
    Place 2 inches apart on ungreased cookie sheet.
  6. 6
    Bake at 400° for 10 to 12 minutes, until lightly browned, but still soft.
  7. 7
    Makes 10 dozen.

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