Snickerdoodles

Name: Snickerdoodles
Ingredients: FOR THE COOKIES:; 1/2 cups Unsalted Sweet Cream Butter; 1 cup Granulated Sugar; 1 whole Egg; 1 tsp. Pure Vanilla Extract; 1 3/4 cup All Purpose Flour; 1/2 tsp. Baking Powder; 1/4 tsp. Kosher Salt; 1 1/2 tsp. Cinnamon; 2 tbsn. Milk; FOR THE COATING:; 1/2 cups Granulated Sugar; 1 tbsn. Cinnamon

13 ingredients

1 steps

Ingredients

FOR THE COOKIES:
1/2 cups Unsalted Sweet Cream Butter
1 cup Granulated Sugar
1 whole Egg
1 tsp. Pure Vanilla Extract
1 3/4 cup All Purpose Flour
1/2 tsp. Baking Powder
1/4 tsp. Kosher Salt
1 1/2 tsp. Cinnamon
2 tbsn. Milk
FOR THE COATING:
1/2 cups Granulated Sugar
1 tbsn. Cinnamon

Directions

1

Preheat oven to 375 degrees F. Cream butter and sugar with mixer. Add egg and vanilla, beat well until combined. Stir in flour, baking powder, salt and 1 1/2 tsp. cinnamon. Mix well, dough will be thick so you will have to mix with your hands. Add in milk. If dough is crumbly, add milk 1 tablespoon at a time until it comes together. Refrigerate for 30 minutes. In a bowl, combine sugar and cinnamon. Roll the dough into 1 inch balls. Flatten a little bit and roll in the sugar/cinnamon mixture. Place on a lined baking sheet. Bake @ 375 for 10-12 minutes.