Lemon Chicken
6 ingredients
1 steps
Ingredients
- 1 can golden condensed mushroom soup
- 1 (3 lb.) fryer, cut-up
- 1/4 c. dry white wine
- 1 (3 oz.) can chopped mushrooms
- 2 Tbsp. lemon juice
- 1 large onion, chopped
Directions
-
1Arrange chicken in a single layer in bottom of a 13 x 9 x 2-inch baking dish. Combine all ingredients in a medium sized bowl. Spoon sauce over chicken. Bake in moderate oven at 375° for 1 hour or until chicken is tender and richly golden brown. Serve with rice or noodles and broccoli, if desired.
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