Snickerdoodles

11 ingredients
1 steps

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1 cup sugar
  • 1/4 cup butter, softened
  • 1 tablespoon corn syrup
  • 1 teaspoon vanilla
  • 1 large egg
  • 3 tablespoons sugar
  • 2 teaspoons ground cinnamon
  • Cooking spray

Directions

  1. 1
    {"0":"Preheat oven to 375\u00b0.","2":"Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, and cream of tartar, stirring with a whisk.","4":"Combine 1 cup of sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended. Add the corn syrup, vanilla, and egg; beat well. Gradually add the flour mixture to the sugar mixture, beating just until combined. Cover and chill for 10 minutes.","6":"Combine 3 tablespoons sugar and cinnamon, stirring with a whisk.","8":"With moist hands, shape dough into 42 (1-inch) balls. Roll balls in sugar mixture. Place balls 2 inches apart onto baking sheets coated with cooking spray. Flatten balls with the bottom of a glass. Bake at 375\u00b0 for 5 minutes (cookies will be slightly soft). Cool on baking sheets for 2 minutes. Remove cookies from pans; cool completely on wire racks."}

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