Crock-Pot Special

11 ingredients
7 steps

Ingredients

  • 2 lb. round steak, cut in cubes
  • 1 c. chopped onion
  • 1 clove minced garlic
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 Tbsp. paprika
  • 1/4 tsp. crushed thyme
  • 1 bay leaf
  • 1 (16 oz.) can stewed tomatoes
  • 1 c. sour cream

Directions

  1. 1
    Put steak, onion and garlic in pot.
  2. 2
    Stir in flour and mix to coat steak.
  3. 3
    Add remaining ingredients except sour cream.
  4. 4
    Stir well.
  5. 5
    Cover and cook on low for 7 to 10 hours.
  6. 6
    Add sour cream 30 minutes before serving and stir thoroughly.
  7. 7
    Serve over hot noodles or rice.

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