Whip Cream Cake

6 ingredients
6 steps

Ingredients

  • 3 sticks butter
  • 3 1/2 c. flour
  • 3 c. sugar
  • 6 eggs
  • 1 tsp. vanilla
  • 1/2 pt. whipping cream

Directions

  1. 1
    Cream butter; add sugar 1 cup at a time.
  2. 2
    Cream well.
  3. 3
    Add egg one at a time.
  4. 4
    Add flour and vanilla.
  5. 5
    Whip cream and fold in cake mixture.
  6. 6
    Bake 2 hours at 300°.

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