Snickerdoodles

Directions

1. 1
   Heat oven to 400°.
2. 2
   Mix shortening, margarine, 1 1/2 cups sugar and eggs thoroughly.
3. 3
   Stir in flour, cream of tartar, 1 teaspoon soda and salt.
4. 4
   Shape dough by rounded teaspoons into balls.
5. 5
   Mix 2 tablespoons sugar and cinnamon; roll balls in mixture.
6. 6
   Place 2 inches apart on ungreased baking sheet.
7. 7
   Bake 8 to 10 minutes or until set.
8. 8
   Immediately remove from baking sheet. Makes about 6 dozen.