Snickerdoodles

Name: Snickerdoodles
Ingredients: 1/2 cup granulated sugar; 1 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 cup i can't believe it's not butter! all purpose sticks; 1 1/2 teaspoons ground cinnamon; 3 tablespoons sugar for coating

7 ingredients

3 steps

Ingredients

1/2 cup granulated sugar
1 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup i can't believe it's not butter! all purpose sticks
1 1/2 teaspoons ground cinnamon
3 tablespoons sugar for coating

Directions

1

Preheat oven to 350°.
2

Beat I Can't Believe It's Not Butter!(R) All Purpose Sticks with 1/2 cup sugar in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla. Beat in flour with mixer on low speed just until blended.
3

Combine remaining sugar with cinnamon in small bowl. Roll dough into 1-inch balls with lightly floured hands; roll in sugar mixture, then arrange on cookie sheets, 2 inches apart. Gently flatten each ball with flat bottom glass. Bake 12 minutes or until bottoms are lightly golden. Cool completely on wire rack.