Snickerdoodles

Directions

1. 1
   In a large bowl, cream butter and 1 cup of sugar until light and fluffy.
2. 2
   Beat in egg and vanilla.
3. 3
   Combine the flour, baking soda, and cream of tartar and gradually add to the creamed mixture and mix well.
4. 4
   In a small bowl, combine the cinnamon and sugar.
5. 5
   Shape dough into 1 inch balls and roll in cinnamon sugar.
6. 6
   Place 2 inches apart on ungreased baking sheets.
7. 7
   Bake at 375 for 10 to 12 minutes or until lightly browned.
8. 8
   Remove to wire racks to cool.