Marinated Beef Brisket

13 ingredients
1 steps

Ingredients

  • 1 tablespoon all-purpose flour
  • 1 large oven roasting bag
  • 4 teaspoons Worcestershire sauce
  • 2 teaspoons garlic salt
  • 2 teaspoons onion salt
  • 2 teaspoons pepper
  • 1 to 3 tablespoons liquid smoke, optional
  • 1 fresh beef brisket (about 4 pounds)
  • 1 cup ketchup
  • 3 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 2 teaspoons ground mustard
  • 3 drops hot pepper sauce

Directions

  1. 1
    Shake flour in the oven bag; place in ungreased 13-in. x 9-in. baking pan. Combine the Worcestershire sauce, garlic salt, onion salt, pepper and liquid smoke if desired; rub over both sides of brisket. Place in the oven bag. Close with tie and refrigerate for 8 hours or overnight, turning occasionally. Combine ketchup, brown sugar, lemon juice, mustard and hot pepper sauce; spread over brisket. Close oven bag with nylon tie; cut six 1/2-in. slits in top of bag. Return to pan. Bake at 325° for 2-1/2 to 3 hours or until beef is tender. If desired, thicken pan juices to serve with beef.

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