Snickerdoodles

Name: Snickerdoodles
Ingredients: 1 cup Crisco shortening; 1 1/2 cups plus 2 tablespoons sugar; 2 eggs; 2 3/4 cups sifted all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon

8 ingredients

7 steps

Ingredients

1 cup Crisco shortening
1 1/2 cups plus 2 tablespoons sugar
2 eggs
2 3/4 cups sifted all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon

Directions

1

Preheat oven to 350 degrees.
2

Cream shortening, 1 1/2 cups sugar, and eggs.
3

Sift together flour, cream of tartar, baking soda, and salt.
4

Combine with egg mixture.
5

Chill dough thoroughly and then roll into balls the size of a small walnut.
6

Roll in mixture of 2 tablespoons sugar and the cinnamon.
7

Bake for 8 to 10 minutes on an ungreased baking sheet until lightly browned but still soft.