Carrot Cake

Directions

1. 1
   Cover raisins with boiling water; let stand for 5 minutes. Drain.
2. 2
   Combine flour and cinnamon.
3. 3
   Beat sugar, shortening and eggs until fluffy.
4. 4
   Add flour mixture and milk; beat on medium speed for 2 minutes.
5. 5
   Stir in carrots, raisins and nuts.
6. 6
   Spread into greased and floured 13 x 9-inch baking pan or 2 (9-inch) round cake pans for 30 to 35 minutes at 350°.
7. 7
   Frost with lemon cream cheese frosting.