Snickerdoodles
10 ingredients
7 steps
Ingredients
- 2 3/4 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup Land O Lakes Butter, softened
- 2 Land O Lakes Eggs
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 3 tablespoons sugar
- 1 1/2 teaspoons ground cinnamon
Directions
-
1Heat oven to 400F.
-
2Combine all cookie ingredients in bowl.
-
3Beat at low speed, scraping bowl often, until well mixed.
-
4Stir together 3 tablespoons sugar and cinnamon in another bowl.
-
5Shape dough into 1-inch balls; roll in sugar mixture.
-
6Place 2 inches apart onto ungreased cookie sheets.
-
7Bake 8-10 minutes or until edges are lightly browned.
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