Snickerdoodles
6 ingredients
9 steps
Ingredients
- 1 (18 ounce) package refrigerated sugar cookie dough, room temperature
- 2 ounces cream cheese, softened
- 12 cup powdered sugar
- 1 teaspoon vanilla extract
- 12 cup granulated sugar
- 14 teaspoon ground cinnamon
Directions
-
1Preheat oven to 350.
-
2Cut cookie dough into 8 pieces.
-
3In bowl of electric mixer, combine cookie dough pieces and cream cheese.
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4Mix in powedered sugar and vanilla extract until dough is smooth.
-
5Scoop dough by tablespoon and roll into about 36 balls.
-
6In a small bowl, combine granulated sugar and cinnamon.
-
7Roll balls in cinnamon mixture and place 2 inches apart on an ungreased cookie sheet.
-
8Bake for 10 minutes or until edges are light golden brown.
-
9Cool on cooling rack.
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