Snickerdoodles
8 ingredients
7 steps
Ingredients
- 2 3/4 cup All purpose flour
- 2 tsp Baking powder
- 1/2 tsp Course salt
- 1 cup Unsalted butter, room temperature
- 1 1/2 cup Sugar
- 2 tbsp Sugar
- 2 large Eggs
- 2 tsp Ground cinnamon
Directions
-
1Preheat oven to 350F.
-
2Sift together flour, baking powder, and salt into a bowl.
-
3Put butter and 1 half cups sugar in a seperate bowl.
-
4Mix the butter and sugar on medium speed until pale and fluffy, about 3 minutes.
-
5Stir together cinnamon and remaining sugar in a small bowl.
-
6Shape dough into 20 three-fourth inch balls; roll in cinnamon-sugar mixture, space 3 inches apart on baking sheets
-
7Bake cookies, rotating sheets halfway through, until edges are golden for 12 - 15 minutes
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