Snickerdoodles

Directions

1. 1
   Mix thoroughly shortening, sugar and eggs.
2. 2
   Stir together and stir in flour, cream of tartar, soda and salt.
3. 3
   Roll into balls the size of small walnuts.
4. 4
   Roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
5. 5
   Place 2-inches apart on ungreased baking sheet.
6. 6
   Bake until lightly browned, but still soft, 8 to 10 minutes at 400°.