Snickerdoodles

7 ingredients
6 steps

Ingredients

  • 1 c. soft shortening (part butter)
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 3/4 c. sifted flour
  • 2 tsp. cream of tartar
  • 1 tsp. soda
  • 1/4 tsp. salt

Directions

  1. 1
    Mix thoroughly shortening, sugar and eggs.
  2. 2
    Stir together and stir in flour, cream of tartar, soda and salt.
  3. 3
    Roll into balls the size of small walnuts.
  4. 4
    Roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
  5. 5
    Place 2-inches apart on ungreased baking sheet.
  6. 6
    Bake until lightly browned, but still soft, 8 to 10 minutes at 400°.

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