Boo'S Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 3 eggs
  • 1/2 c. sugar
  • 1 c. corn syrup
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1/4 c. butter, melted
  • 1 c. pecans

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add sugar, syrup, salt, vanilla and butter.
  3. 3
    Put pecans in pie shell.
  4. 4
    Pour mixture over pecans.
  5. 5
    Bake at 350° for 60 to 70 minutes.
  6. 6
    To make an even, golden brown top, cut a strip of aluminum foil 30 inches long by 4 inches wide. Crimp this strip of foil around the rim of pie pan, forming a tent. Opening in center allows top to brown slower and crust not burn. Don't let foil touch top of filling.

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