Snickerdoodles

7 ingredients
3 steps

Ingredients

  • 1 c. butter
  • 1 1/2 c. plus 2 Tbsp. sugar
  • 2 3/4 c. unsifted plain flour
  • 2 tsp. cinnamon
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/2 tsp. salt

Directions

  1. 1
    Cream butter, 1 1/2 cups sugar and eggs until light and fluffy.
  2. 2
    In separate bowl combine dry ingredients and add to mix until well blended.
  3. 3
    Refrigerate for 30 minutes or longer.

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