Snickerdoodles (The Best)

Name: Snickerdoodles (The Best)
Ingredients: 1 1/2 cups sugar; 1/2 cup margarine or 1/2 cup butter, softened; 1 teaspoon vanilla; 2 eggs; 2 3/4 cups all-purpose flour; 1 teaspoon cream of tartar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons sugar; 2 teaspoons cinnamon

10 ingredients

9 steps

Ingredients

1 1/2 cups sugar
1/2 cup margarine or 1/2 cup butter, softened
1 teaspoon vanilla
2 eggs
2 3/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2 teaspoons cinnamon

Directions

1

Heat the oven to 400°F.
2

Next, in a large bowl, beat 1 1/2 cups sugar and margarine until light and fluffy.
3

Add vanilla and eggs and blend well.
4

Add flour, cream of tartar, baking soda, and salt, and mix well.
5

Mix 2 Tbsp sugar and 2 tsp cinnamon in small bowl.
6

Shape the dough into balls (approx 1-inch or whatever your preference) and roll in the cinnamon-sugar mixture.
7

Place 2 inches apart on ungreased cookie sheet.
8

Bake at 400°F for 7 to 9 minutes or until set.
9

Immediately remove from cookie sheets and cool completely.