Baked Pizza Pockets

7 ingredients
6 steps

Ingredients

  • 2 lb. Ricotta cheese
  • 1/2 c. grated cheese
  • 3 1/2 c. mixed and finely chopped salami, ham and pepperoni (optional)
  • 6 large Syrian pocket or pouch bread
  • 5 extra large eggs
  • 1 1/2 c. finely chopped Muenster and Mozzarella cheese
  • 1 Tbsp. chopped parsley

Directions

  1. 1
    Cut a thin slice from top of each pouch bread.
  2. 2
    Mix filling. Fill pouches carefully, then pat gently to distribute filling. Place on lightly greased baking sheets.
  3. 3
    Brush tops lightly with oil.
  4. 4
    Bake at 325° for 30 minutes.
  5. 5
    When lukewarm, cut into wedges with serrated knife.
  6. 6
    Serves 6 or more.

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