Snickerpoodles

Directions

1. 1
   Mix vegetable oil, shortening , honey with eggs. Beat well.
2. 2
   Add flour, soda and cream of tartar.
3. 3
   Knead dough until mixed well.
4. 4
   Shape dough by rounded teaspoons into balls. Mix the cornmeal and cinnamon together in a bowl and roll balls in mixture. Place 2 inches apart on a greased cookie sheet . Press the balls down with a fork.
5. 5
   Bake for 8-10 minutes at 400°F
6. 6
   Cool on a rack.
7. 7
   Store in airtight container.