Spicy Chicken

Directions

1. 1
   Put chicken breasts between pieces of waxed paper and pound to a thickness of about 1/2 inch.
2. 2
   Heat large skillet over med-high heat until hot.
3. 3
   Add oil and 1 T. butter.
4. 4
   Heat until butter is melted.
5. 5
   Add chicken; cook 5 - 6 mintes or until juices run clear.
6. 6
   Turn once.
7. 7
   Place chicken on plate; cover loosely with foil to keep warm.
8. 8
   Add onion and garlic to skillet.
9. 9
   Cook 2 minutes or until soft.
10. 10
    Add wine and vinegar.
11. 11
    Cook until most of the liquid has evaporated.
12. 12
    Reduce heat to medium.
13. 13
    Whisk in remaining butter 1 T. at a time.
14. 14
    Stir in chipotle chile, cream, adobo sauce, salt and pepper.
15. 15
    Plate chicken and spoon sauce over.