Snickers Thumbprints

Name: Snickers Thumbprints
Ingredients: 23 cup sugar; 12 cup butter, softened; 1 large egg, at room temperature; 1 teaspoon vanilla extract; 1 14 cups flour; 14 cup unsweetened cocoa powder; 14 teaspoon salt; 1 (11 1/2 ounce) bag Snickers miniature candy bars (you'll need 1 for each cookie); 4 ounces white chocolate or 4 ounces milk chocolate or 4 ounces dark chocolate, chopped; 2 teaspoons shortening

10 ingredients

1 steps

Ingredients

23 cup sugar
12 cup butter, softened
1 large egg, at room temperature
1 teaspoon vanilla extract
1 14 cups flour
14 cup unsweetened cocoa powder
14 teaspoon salt
1 (11 1/2 ounce) bag Snickers miniature candy bars (you'll need 1 for each cookie)
4 ounces white chocolate or 4 ounces milk chocolate or 4 ounces dark chocolate, chopped
2 teaspoons shortening

Directions

1

["Cream the sugar and butter in a medium bowl using an electric mixer at medium speed; scrape sides of bowl as needed.", "Add egg and vanilla; blend well.", "Reduce mixer speed to low; gradually blend in the flour, cocoa powder, and salt just until combined.", "Wrap dough in plastic wrap; refrigerate until firm, at least 1 hour.", "Preheat oven to 375F.", "Shape dough into 1\" balls; space 1\"" apart on ungreased cookie sheets.""