Caesar Dressing

9 ingredients
1 steps

Ingredients

  • 1 egg yolk
  • 1 clove garlic chopped
  • 4 anchovy fillets
  • 2 ounces Parmesan cheese grated
  • 1 tablespoon white wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon dijon mustard
  • 1/2 cup olive oil
  • 1/4 cup grapeseed oil

Directions

  1. 1
    Place all ingredients, except for oils, in a food processor and process until smooth. With the motor running, drizzle in the oils, in a slow, steady stream. Stir in 3 tbsp water and season to taste with sea salt and pepper.

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