Snitz'S Sauerkraut

10 ingredients
5 steps

Ingredients

  • 250 lb. cabbage (about 50 large heads)
  • salt
  • onions
  • bay leaves
  • rye bread
  • dried corn kernels
  • 15 gal. wooden barrel
  • wooden slats
  • maple (to fit over top of sauerkraut)
  • large stone (to use as a weight over the slats)

Directions

  1. 1
    Prepare barrel:
  2. 2
    Wash and rinse barrel.
  3. 3
    Line bottom with several layers of cabbage.
  4. 4
    Place a large slice of rye bread over the cabbage.
  5. 5
    Sprinkle a handful of corn kernels and about a dozen bay leaves on top of the cabbage and bread.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Green Onions

Green Onions

NOVA 1

Raw bay scallops

Spartan

A NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN

Marks & Spencers

 Peas, Broad Beans, Courgettes & Cabbage

Peas, Broad Beans, Courgettes & Cabbage

M&S

A NOVA 3

Chesapeake bay style seasoning

E NOVA 3

Shredded red cabbage

A NOVA 1
Old bay

Old bay

NOVA 4

More Recipes to Try

Roasted Red Pepper Triangles

9 ingredients

Pull-Apart Bacon Bread

5 ingredients

Strawberry Meringue Tart

9 ingredients

Sweet And Spicy Jerk Ribs

6 ingredients

Grandma’S Creamy Potato Salad

10 ingredients

Harvest Roll-Ups

10 ingredients

Zippy Chicken Mushroom Soup

15 ingredients

Seasoned Green Beans For 2

8 ingredients

Strawberry Rhubarb Crunch

11 ingredients

German Vegetable Soup

16 ingredients

Sausage Pizza Pasta

10 ingredients

Pilgrim Hat Cookies

5 ingredients