Pull-Apart Bacon Bread

Name: Pull-Apart Bacon Bread
Ingredients: 12 bacon strips, diced; 1 loaf (1 pound) frozen bread dough, thawed; 2 tablespoons olive oil, divided; 1 cup shredded part-skim mozzarella cheese; 1 envelope (1 ounce) ranch salad dressing mix

5 ingredients

4 steps

Ingredients

12 bacon strips, diced
1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons olive oil, divided
1 cup shredded part-skim mozzarella cheese
1 envelope (1 ounce) ranch salad dressing mix

Directions

1

In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
2

Arrange pieces in a 9x5-in. oval on a parchment paper-lined
3

, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled.
4

Bake at 350° for 40 minutes. Cover with foil; bake 15 minutes longer or until golden brown.