Snoogy Chicken
8 ingredients
3 steps
Ingredients
- 1 (10 ounce) can tomato soup
- 1/4 cup brown sugar
- 1/4 cup distilled white vinegar
- 1 1/2 teaspoons chili powder
- 1 teaspoon celery salt
- 1/2 teaspoon salt
- 2 drops soy sauce
- 6 skinless, boneless chicken breast halves
Directions
-
1Preheat an oven to 350 degrees F (175 degrees C).
-
2Stir the tomato soup, brown sugar, vinegar, chili powder, celery salt, salt, and soy sauce together in a casserole dish. Lie the chicken into the mixture; turn to coat on all sides. Cover the dish with aluminum foil.
-
3Bake in the preheated oven for 30 minutes. Turn the oven off and allow the chicken to continue to cook in the oven until it is no longer pink in the center and the juices run clear, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Products Matching These Ingredients
Cream soup air corners
E NOVA 3
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
heirloom tomato
sunset
Italian tomato puree
Sainsbury's
B NOVA 1
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Organic tomato pulp
Kazidomi
A NOVA 1
Cream Of Mushroom Condensed Soup
Tops
C NOVA 4
Creamy potato soup mix
E NOVA 4
Brown sugar
E NOVA 2
Distilled white vinegar
A NOVA 1
Distilled white vinegar
A NOVA 1
More Recipes to Try
Roasted Squash Vegetable Medley
8 ingredients
Bacon Tomato Rotini
10 ingredients
Oil-Free Granola
7 ingredients
To Die For Lasagna!
8 ingredients
Hazelnut Biscotti
11 ingredients
Tam Taeng ( Cucumber Salad)
8 ingredients
Marinated Cheese Cubes
10 ingredients
Two Bean Chipotle Hummus
9 ingredients
Overnight Oatmeal Macaroons
6 ingredients
Cucumber, Red Onion, And Radish Salad
7 ingredients
Baked Haddock
9 ingredients
Creamy Tuna-Penne Casserole
12 ingredients