Snow Ball Cake

11 ingredients
8 steps

Ingredients

  • 2 envelopes gelatin, unflavored
  • 1 c. sugar
  • 1 tsp. lemon juice
  • 1 large angel food cake, torn in pieces
  • 4 Tbsp. cold water
  • 1 c. hot water
  • 1 c. coconut
  • 1 c. pineapple juice
  • 1 c. crushed pineapple
  • 3 small pkg. Dream Whip
  • 1/2 tsp. salt

Directions

  1. 1
    Dissolve gelatin in cold water.
  2. 2
    Add 1 cup boiling water, sugar, salt, pineapple and juice.
  3. 3
    Chill until thickened.
  4. 4
    Prepare 2 packages dessert topping according to directions.
  5. 5
    Fold into gelatin mixture.
  6. 6
    Fold in cake pieces.
  7. 7
    Place in 9 x 13-inch pan. Chill overnight.
  8. 8
    Prepare remaining topping, put on cake and sprinkle with coconut.

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