Snow Ball Cake
11 ingredients
8 steps
Ingredients
- 2 envelopes gelatin, unflavored
- 1 c. sugar
- 1 tsp. lemon juice
- 1 large angel food cake, torn in pieces
- 4 Tbsp. cold water
- 1 c. hot water
- 1 c. coconut
- 1 c. pineapple juice
- 1 c. crushed pineapple
- 3 small pkg. Dream Whip
- 1/2 tsp. salt
Directions
-
1Dissolve gelatin in cold water.
-
2Add 1 cup boiling water, sugar, salt, pineapple and juice.
-
3Chill until thickened.
-
4Prepare 2 packages dessert topping according to directions.
-
5Fold into gelatin mixture.
-
6Fold in cake pieces.
-
7Place in 9 x 13-inch pan. Chill overnight.
-
8Prepare remaining topping, put on cake and sprinkle with coconut.
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